Rosho Golla

Rosho golla is one of the loved dessert in Bengal. These sweets are so soft and spongy that when you pour it in mouth it will disappear like candy floss and every time I say, homemade foods are the best! You can make it at home very easily with the assurance of fresh and good quality.

Preparation for 16 Pieces.

Rosho Golla

Ingredients:

Full Fat Milk       1 liter (Filtered)
Lemon Juice       1 cup 
Sugar                   2 & half cups
Flour

Making Process:

1. Take milk in a pan and give it a boil. Then turn off the stove to make it cold.
2. Add lemon juice in the milk and you will see lumps curd floating on greenish color of water.
3. Take a clean thin piece of cloth on a bowl and pour those curd on it. The piece of cloth will hold only those curds removing water. Tie up that cloth and wash it in cold water to remove lemon smell.
4. Soak the cloth full of curd a little and hang it on for minimum 2 hours. This is to remove all water from the curd.
5. After 2 hours bring down the piece of cloth and open it. you will find a dine doe of curd. 
6. Smash the doe with your hand for few minutes than put it in blender for few seconds. Than it will take a texture of cream. 
7. Now take a big flat plate, place those curd on that plate and add flour with the curd. Keep adding flour as long as it makes a nice & hard doe. When you will see that the doe is not sticking with your hand, you will understand that the doe is ready for sweet.
8. make small does. There will be 16 to 17 does in a liter of milk. Do not make big does because it will get bigger when mixed with sugar syrup.
9. Take a pressure cooker and fill it with 5/6 cups of water and add 1 cup of sugar. Bring a boil and leave those does in it. Than cover the pressure cooker and cook it for 5 minutes/1 siti.
10. Meanwhile, on another pan take two cups of water and add 1 & half cups of sugar to make sugar syrup.And after a boil turn off the stove to make the syrup cold.
11. After 5 minute turn off the stove and keep it like that for 10-15 minutes to release the pressure. Than open the lid and put it under fan to make the temperature normal. 
12. Lastly, transfer those sweets in the cold syrup and keep it in fridge when it comes down to room temperature. Serve it cold.