Chicken Tetrazzini

This is a mouth watering spaghetti and chicken dish which is also full of butter cream and cheese. I first found and tasted this food in a restaurant and paid lot of money for this. Although this food was expensive but it was worth eating. When I tangled the fork with some spaghetti then pour it in the creamy chicken sauce and fill it in my mouth, it felt like heaven! With some knowledge from them and some of mine, I made this food at home and here I am sharing this recipe with you!

Chicken Tetrazzini

Preparation for 5 People.

Ingredients:

Butter                           4 table spoon
Flour                             4 table spoon
Milk                               1 cup
Chicken Stock               1 cup
Cream                            4 table spoon
Salt                                 1 tea spoon
Sugar                              1 tea spoon
Black pepper powder   1 tea spoon
Dry parsley flakes         1/2 tea spoon
Boiled chicken cube      1 cup
Boiled mushroom          1/2 cup
Boiled Spaghetti           1 Packet
Red pepper flakes 
Mozzarella cheese
Vegetable oil/Olive oil

Making Process:

1. Boil spaghetti and keep it aside in a basket to remove water completely.
2. To make sauce, take a pan and put the butter. keep the heat low.
3. When the butter melts put flour and stir it continuously so that it doesn't make any lumps.
4. Then put a cup of milk and stir. Mix it well.
5. After 30 seconds, put cream on it and keep stirring.
6. Then one by one mix chicken stock, salt, sugar, Black pepper powder, Dry parsley flakes, Boiled chicken cubes & Boiled mushrooms. Stir the sauce till it gets thicken. After it gets Medium Thick turn off the heat.
7. Take those spaghetti and mix some vegetable oil/olive oil, a tea spoon salt and red pepper flakes according to your taste. 
8. put it on stove in low heat or if you have electric oven, put it on oven after serving it on plate and grate Mozzarella cheese on it. Heat the spaghetti for 30 seconds in oven.
9. Then put some sauce on the other side of the plate and serve.
10. It will be served per-plated.