Cream of Chicken Soup

This is a thick and creamy chicken soup which is full of taste and love. Everyone in your family will love it moreover this is very healthy for kids. This rich soup can be served in parties. This is my favorite soup and I love to make this soup for my family members and guests. Cream of Chicken Soup is available in some big restaurants in my city and they take lot of money for only a cup of soup. Therefore, I sharing this recipe with you so that you can save expanses, make it and eat it fresh. After all, Best Foods are Made in Home!

Cream of Chicken Soup

Preparation for 6 People.

Ingredients:

boiled Chicken Shredded                    1 cup
boiled Chicken Shredded for blend   1/2 cup
Butter                                                   4 table spoon
Flour                                                     4 table spoon
Milk                                                       2 cups
Chicken Stock                                      3 cups
Black Pepper Powder                        1 tea spoon
Parsley flakes                                      1 tea spoon
Cream                                                  5 table spoon
Salt                                                       1 tea spoon
Sugar                                                    1 tea spoon

Making Process:

1. Put half cup boiled shredded chicken and  1 cup cold water in a blender and blend it until it turns into liquid form. Then keep it aside.
2. In a pan (korai) put butter in low heat ans stir until it melts down.
3. Then mix flour in it and stir well so that it does not make any lumps.
4. Add milk, chicken stock, cream, salt and sugar one by one and keep stirring.
5. Add blender chicken, black pepper powder, parsley flakes and shredded chicken.
6. Keep stirring until it gets medium thick. Then turn off the stove.
7. Serve it hot.