Bashmati Rice Plain Polau

Plain Polau made from long grain bashmati rice is better than any other plain polau. It looks beautiful, spreads a nice aroma and tastes best with mutton or beef curry. My process is very easy. You can make it anytime for your kids and other family members just to bring a change in your regular lunch or dinner menu. Here is the recipe for Bashmati Rice Plain Polau.

Bashmati Rice Plain Polau

Preparation for 6 People.

Ingredients:

Bashmati Rice                        4 cups
Liquid milk                             1 cup
Onion & green chilli paste    2 table spoon
Ginger paste                           1 tea spoon
Garlic paste                             1 tea spoon
Ghee                                        4 table spoon
Oil                                            4/5 table spoon
Salt                                          1 & half table spoon
Boiled water                           6 cups

Making Process:

1. Wash the rice and drain all water.
2. In a big rice cooking pan (hari) take 3 table spoon ghee and 4 table spoon oil. heat it little then turn off the heat.
3. Now add rice, salt, onion & chilli paste, garlic and ginger paste in the pan and mix it well on low heat. stir it for few minutes.
4. Than add milk and boiled water with rice, stir and cover the pan. Put the heat on medium high-lever.
5. After few minutes, remove the cover to see whether all waters dried up or not. When there will be little water spread a table spoon ghee on the rice, stir a little and low the heat to the minimum level. You can put a tawa under the hari so that the below portion of the rice doesn't get burnt.
6. Keep it like that for minimum 10 minutes or more. Then serve it hot.