Chicken Fried Rice is an easy-made food and loved by all. It can be accompanied with any type of gravy chicken or beef or vegetable. Last time I cooked chicken fried rice which I served with honey chicken. Here is the recipe for you.
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| Chicken Fried Rice |
Preparation for 6 people.
Ingredients:
Polau Rice (chinigura) 4 cups
Onion paste 2 table spoon
Ginger paste 2 table spoon
Garlic paste 1 table spoon
Soya source 4 table spoon
Carrot (shredded) 1 cup
Cowpea (chopped) 1 cup
boiled Chicken (shredded) 1 cup
Olive oil/vegetable oil
Butter 1 table spoon
Salt 1 table spoon
Black pepper powder 2 tea spoon
Green Chilli (chopped) 5/6
Boiled water 7 cups
Making Process:
1. Wash the rice and drain all water.
2. In a big rice cooking pan (hari) take oil. heat it little then turn off the heat.
3. Now add rice, salt, onion, garlic, ginger paste, soya sauce, carrot, cowpea, boiled chicken, black pepper, green chilli in the pan and mix it well on low heat. stir it for few minutes.
4. Than add boiled water with rice, stir and cover the pan. Put the heat on medium high-lever.
5. After few minutes, remove the cover to see whether all waters dried up or not. When there will be little water spread a butter on the rice, stir a little and low the heat to the minimum level. You can put a tawa under the hari so that the below portion of the rice doesn't get burnt.
6. Keep it like that for minimum 10 minutes or more. Then serve it hot.
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